Lake Atitlán Estate – Premium Guatemala Coffee
Volcanic Lake Terroir Creates Exceptional Coffee
Nestled in the highlands surrounding Guatemala’s stunning Lake Atitlán, this exceptional coffee represents the pinnacle of volcanic terroir expression. Our Lake Atitlán Estate coffee captures the unique microclimate created by the lake’s moderating influence and the rich volcanic soils that define this legendary coffee region.
The washed processing method employed by our trusted Guatemala partners preserves the clean, bright characteristics that make Lake Atitlán coffee so distinctive. This careful processing highlights the natural acidity and allows the volcanic soil influences to express themselves clearly in every cup.
Tasting Profile & Brewing Recommendations
Flavor Notes: Bright citrus acidity, dark chocolate, caramel sweetness, clean finish Body: Medium to full Acidity: Bright, wine-like Processing: Washed (wet process) Altitude: 1,500-1,700 meters Varietal: Bourbon, Caturra
This coffee excels across multiple brewing methods, with pour-over techniques particularly showcasing its clarity and complexity. The bright acidity makes it exceptional for morning brewing, while the chocolate undertones provide satisfying depth for any time of day.
Recommended Brewing Methods:
•Pour-over (V60, Chemex): 1:16 ratio, 200°F water temperature
•French Press: 1:15 ratio, 4-minute steep time
•Espresso: 18-20g dose, 28-32 second extraction
Sustainable Sourcing Partnership
Our Lake Atitlán Estate coffee comes through our sustainable sourcing partnerships with trusted Guatemala coffee producers who share our commitment to quality and environmental stewardship. These relationships ensure consistent access to exceptional coffee while supporting farming communities and sustainable agricultural practices.
The volcanic soils around Lake Atitlán provide natural fertility that supports organic farming methods, while the lake’s microclimate creates ideal growing conditions for specialty coffee production. Our partners employ traditional cultivation methods combined with modern processing techniques to create coffee that honors both heritage and innovation.
Roasting & Freshness Guarantee
Each batch of Lake Atitlán Estate coffee is roasted to order in small batches to preserve peak flavor characteristics. Our roasting profile emphasizes the coffee’s natural brightness while developing the chocolate and caramel notes that provide balance and complexity.
Freshness Promise: Roasted within 7 days of shipping Packaging: One-way degassing valve bags for optimal freshness Storage: Best consumed within 2-4 weeks of roast date
Product Specifications
•Weight: 12oz (340g)
•Grind Options: Whole Bean, Coarse (French Press), Medium (Drip), Fine (Espresso)
•Roast Level: Medium (City+ to Full City)
•Caffeine Content: Standard (approximately 95mg per 8oz cup)
•Certifications: Sustainably sourced, quality verified
Customer Reviews & Testimonials
“The Lake Atitlán coffee has become our daily morning ritual. The bright acidity wakes up your palate while the chocolate notes provide the perfect comfort. Exceptional quality!” – Sarah M., Coffee Enthusiast
“As a café owner, I appreciate the consistency and quality of this coffee. Our customers love the unique flavor profile, and it performs beautifully in our espresso program.” – Marcus T., Café Owner
Shipping & Guarantee
Free Shipping: Orders over $75 within continental US Shipping Time: 3-5 business days standard, expedited options available Satisfaction Guarantee: 100% satisfaction or full refund within 30 days
Add to Cart: $23.00 – Lake Atitlán Estate (12oz) Subscription Option: Save 15% with monthly delivery
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