Why Glyphosate-Free Matters
The Health Benefits of Guatemalan Coffee and Cacao
In the premium food and beverage world, purity is power. At SingleOriginMicrolot.com, we go beyond flavor and origin—we ensure that what you’re drinking or serving is also clean, safe, and health-positive. Our Single Origin Coffee and Cacao are grown in glyphosate-free soil, using traditional organic methods in Guatemala. This isn’t just about taste. It’s about health.
What Is Glyphosate—And Why Should You Avoid It?
Glyphosate is the active ingredient in Roundup, the world’s most widely used herbicide. Classified by the World Health Organization as a “probable human carcinogen,” glyphosate has been linked to:
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Disruption of the gut microbiome
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Liver and kidney toxicity
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Increased risk of non-Hodgkin lymphoma
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Endocrine disruption and fertility issues
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Neurological impacts, including developmental effects in children
In many coffee-growing regions, especially Colombia, glyphosate is not only used to control weeds; it has historically been sprayed aerially in anti-coca eradication campaigns, directly contaminating the surrounding coffee and cacao fields.
Why Guatemala Is Different
Why Glyphosate-Free Matters.
Guatemala Banned Glyphosate
In 2019, Guatemala placed a ban on glyphosate usage across its agricultural sectors. This means that coffee and cacao from Guatemala are cultivated without glyphosate contamination—something most “certified” coffees can’t guarantee.
Microlot Farms vs. Industrial Plantations
We work with small-scale farmers who still use ancestral agroecological practices, such as mulching, intercropping, and composting, eliminating the need for synthetic herbicides, pesticides, or fungicides.
Natural Pest Control and Shade-Grown Systems
Our coffee and cacao trees are shade-grown in biodiverse ecosystems, which naturally limit pest populations and maintain soil fertility, without chemical inputs.
Why Glyphosate-Free Matters
Hidden Risks in Coffee and Cacao from Other Countries
In Colombia, Brazil, and many African and Asian growing regions:
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No mandatory glyphosate testing for exported coffee or cacao
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Use of paraquat, atrazine, and other banned agrochemicals
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Monoculture farming, which increases the need for chemical treatments
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Coffee and cacao are grown near areas affected by aerial spraying for coca eradication
Even certified organic products from these regions may experience soil or water contamination, due to proximity to treated lands and a lack of local enforcement.
Why Glyphosate-Free Matters
The Health Benefits of Clean Coffee and Cacao
Here’s how our glyphosate-free, high-elevation Guatemalan coffee and cacao compare to chemically treated alternatives:
| Category | Guatemalan Coffee & Cacao | Chemically Treated Imports |
|---|---|---|
| Glyphosate Residue | Zero (banned in Guatemala) | Often present, untested |
| Heavy Metals | Tested and controlled | Often untested, especially cacao |
| Antioxidant Levels | Naturally preserved | Often degraded by chemical treatments |
| Flavor Integrity | Rich, undisturbed by chemical residue | Sometimes flat or bitter from stress on plants |
| Digestibility | Easier on the gut, no microbial imbalance | May disrupt gut flora (glyphosate acts as an antibiotic) |
| Mental Clarity / Energy | Clean caffeine uptake | Possible jitteriness or crash with residue contamination |
Why This Matters for Your Restaurant or Brand
Today’s diners are more aware than ever of what goes into their bodies. They aren’t just looking for “organic”—they’re looking for clean-label, transparent, and ethically sourced products.
By offering SingleOriginMicrolot.com’s coffee and cacao, you’re delivering:
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A better-tasting, healthier product
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A clean alternative to chemically treated imports
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A story of sustainability, traceability, and trust
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A competitive edge in the premium culinary market
Clean, Certified, and Elevated—From Farm to Table
From the highlands of Lake Atitlán to the remote cacao regions of Alta Verapaz, we work hand-in-hand with producers who share our vision: health-first, flavor-focused, and chemical-free.
If you’re a chef, buyer, or sommelier seeking glyphosate-free coffee and cacao that meets the highest health and flavor standards, you’ve just found your source.
