The Chef Who Crafts Masterpieces

Single Origin Guatemalan Cacao That Matches the Precision of Your Kitchen

In a world where provenance matters as much as plating, and storytelling is served with every course, there is no room for commodity ingredients in your kitchen. As a chef, you demand purity, flavor complexity, and purpose in every product you bring into your restaurant.

At SingleOriginMicrolot.com, we’ve already redefined what exceptional coffee can be in a fine dining setting. Now we invite you to experience the same integrity and excellence with our Single Origin Guatemalan Cacao—a direct-trade, organic, ceremonial-grade cacao with an unmatched butterfat content, full flavor spectrum, and rich ancestral lineage.

The Chef Who Crafts Masterpieces. This is cacao worthy of your name on the menu.

What Makes Our Cacao a Chef’s Ingredient?

Single Origin & Organic
Our cacao is sourced from specific regions in Guatemala, such as Alta Verapaz, Izabal, and Suchitepéquez, with each origin imparting its own complex tasting notes. Grown in volcanic soil, harvested by indigenous cooperatives, and processed traditionally, this is true single-origin cacao—not a commodity blend.

Glyphosate-Free. Heavy Metal-Free. Lab Verified.
Purity is non-negotiable in your kitchen. Our cacao is rigorously lab tested and certified to be free of glyphosate, cadmium, and other contaminants. Your guests deserve clean ingredients with a clean story. This is chocolate you can serve with confidence.

Extremely High Butterfat Content
Our ceremonial cacao is loaded with natural cacao butter, delivering silky textures and depth of flavor ideal for:

Fine ganache
Tempered bonbons
Signature flourless cakes
House-made sipping chocolate
Sauce reductions and modern moles
Savory applications that require bold cacao character

This is the chef’s chocolate—luxurious, pliable, and deeply expressive.

Crafted for Kitchens That Tell a Story

You’ve worked hard to define your kitchen’s ethos. Whether your focus is terroir, sustainability, wellness, or culinary innovation, your ingredients are your signature. Integrating Single Origin Guatemalan Cacao into your desserts, sauces, and beverage program expands that signature, offering your diners something exclusive and deeply rooted.

This isn’t just another chocolate—it’s a narrative tool. It connects your menu to Guatemala’s Mayan traditions, volcanic terroir, and indigenous farmers whose lives are uplifted through direct trade.

We invite you to tell that story at your table.

Pairing With Our Single Origin Coffee: A Cohesive Experience

Already serving our Single Origin Microlot Coffee? Pairing it with our cacao completes the guest experience.

Serve a ceremonial hot cacao alongside your espresso
Create a cacao + coffee dessert duo: bean-to-bar bonbon with a single-origin pour-over
Offer both as after-dinner retail take-home options
Develop a cacao tasting menu using our varietals: Alta Verapaz (earthy, rich), Suchitepéquez (fruity, nutty), Izabal (robust, spicy), Chimaltenango (floral, citrusy)

This pairing is a brand extension—a chance to stand out in the saturated fine dining space with a post-meal program that’s profitable, memorable, and utterly unique.

Small-Batch, On-Demand. No Overhead.

Just like our coffee, our Single Origin Cacao is produced in small batches and delivered fresh. You don’t need to stock large volumes or worry about shelf stability.

Minimum orders, quick turnaround
Custom formats: block, paste, or powdered
Roasted to order for maximum flavor
Delivered in 5–7 days globally

This is high-performance chocolate with a low footprint and no compromise on freshness.

The Chef Who Crafts Masterpieces

Elevate Guest Experience. Drive Revenue.

Chefs today are more than culinarians—they are brand leaders. By incorporating our cacao:

You enhance guest storytelling and table-side education
You add premium dessert and beverage pricing tiers
You build loyalty and brand identity through exclusive offerings
You open retail and gifting opportunities (co-branded ceremonial cacao blocks, chocolate bars, etc.)

Let’s be honest: most restaurants serve the same chocolate brands. You don’t. Your kitchen deserves ingredients with as much character as the cuisine you create.

Final Course, First Impression: Why This Matters

When guests reflect on their meal, they remember the final moments—the espresso, the dessert, the closing conversation. With Single Origin Microlot Cacao, you own those moments.

We don’t sell to middlemen or mass-market chains. We work with chefs who understand that chocolate, like coffee or wine, deserves a place in the culinary spotlight.

This is a product you can proudly place on your tasting menu, offer in your retail display, or integrate into your signature creations.