Single-Origin Coffee Archives - Single Origin Microlot Guatemala Coffee

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Lake Atitlán’s Single Origin Microlot

High-Altitude Adjustments: These beans are grown at 1,500–1,800m, meaning they’re dense and require careful heat control. Start with high initial heat, then gradually slow down. First Crack Timing: Aim for 8–11 minutes to first crack for a well-developed roast. Cooling & Resting: Rest for at least 48–72 hours post-roast to allow degassing and flavor maturation.

Best Brewing Methods for Microlot Coffee: Unlocking the Perfect Cup This guide is specifically for Austin coffee shops and roasters looking to elevate their brewing techniques with microlot coffee.

Single Origin Microlot Guatemala Coffee

MicroLot Coffee Austin Texas, Single Origin Microlot Coffee

Brewing Methods for Microlot Coffee

No matter which method you choose, the key is to experiment and adjust your process to highlight the best qualities of your microlot coffee. These beans are rare and special—brewing them with care ensures you get to experience their full potential, one cup at a time.

Certified Single-Origin Micro lot Coffee

Guatemala Premium Select Coffee, MicroLot Coffee Austin Texas, Single Origin Microlot Coffee

Microlot Coffee Costs More

I had just finished roasting a batch from a small farm in Guatemala’s Lake Atitlán region—only 300 pounds were produced that season. When I took that first sip, the flavors were electric. Notes of dark chocolate, ripe berries, and honey-coated almonds unfolded in layers, unlike anything I had ever tasted in a standard single-origin or blend.

Single Origin Microlot Coffee

Guatemala Premium Select Coffee, MicroLot Coffee Austin Texas, Single Origin Microlot Coffee

Guatemala Coffee Buyer Tours

Set against the stunning backdrop of Lake Atitlán, this tour provides an intimate look at the journey of coffee from farm to cup. Designed for coffee buyers.