Name: Tikal Reserve Mayan Coffee
Brand: Single Origin Microlot Coffee
SKU: 47496
Availability: InStock

Tikal Reserve Mayan Coffee

$155.99

Tikal Reserve Mayan Coffee Organic Microlot Coffee (Green & Roasted)

Origin: Lake Atitlán, Guatemala
Grower: Family-Owned Estate
Variety: Bourbon, Pache, Maracaturra (Varies by harvest)
Processing: Wet-processed, patio-dried
Certification: USDA Organic, Single-Farm Microlot

Experience the Essence of Guatemala’s Ancient Coffee Lands

Grown in the highlands of Lake Atitlán, Tikal Reserve is a tribute to Guatemala’s rich Mayan heritage and deep-rooted coffee traditions. Cultivated by small, family-run estates using time-honored organic practices, this microlot coffee is hand-picked at peak ripeness and carefully processed to preserve its extraordinary flavor profile.

Each sip of Tikal Reserve reveals smooth chocolatey notes, hints of stone fruit, and a refined citrus acidity—perfectly balanced with a velvety body. Whether enjoyed as an espresso, pour-over, or French press, this coffee showcases the depth and complexity that makes Guatemalan microlots world-renowned.

Flavor Profile:

✨ Dark chocolate
✨ Ripe plum
✨ Bright citrus acidity
✨ Smooth, creamy body

Available Options:

☕ Roasted Coffee (Light or Medium) – Packed fresh to order for maximum flavor
🌱 Green Coffee Beans – For home roasters and specialty coffee shops

Ordering & Wholesale Details:

✔ Retail Orders – Minimum 4 x 16 oz bags (mix & match available)
✔ Green Coffee – Available in 70kg, 200kg, and 500kg lots (up to 1,000kg per shipment)
✔ Green Sample Packs – 16oz microlot varieties for cupping.
✔ Drop Shipping Available – Ship directly to your customers.

Shipping & Fulfillment:

🚀 DHL Express Worldwide – Fast global delivery
📦 Orders placed by Friday ship on Monday, arriving by Friday
🔥 Roasted on demand – Ensuring freshness while reducing inventory needs for coffee shops & roasters
🌍 Microlot Importing Services – Assisting premium producers with global export

Elevate your coffee experience with Tikal Reserve—crafted for connoisseurs who seek authenticity in every cup.

Description

Tikal Reserve Mayan Coffee The Spirit of the Ancient Maya

Hidden in the lush highlands surrounding Lake Atitlán, where volcanic soil and pristine waters create the perfect coffee-growing environment, Tikal Reserve is born. Named after the legendary Maya city of Tikal, this coffee embodies the same rich history, strength, and deep connection to the land that the Maya people have cherished for centuries.

This exceptional single-origin microlot is cultivated by dedicated farmers who employ traditional methods passed down through generations. Hand-picked at peak ripeness, the beans undergo a meticulous wet-processing method, preserving the distinct flavors of this unique terroir. Sun-dried on patios beneath the Guatemalan sky, the beans slowly develop their full complexity. The result is a well-rounded coffee with a deep chocolate body, delicate citrus notes, and a velvety caramel finish. Each sip transports you to the heart of the Maya world—rich, mystical, and timeless.

Origin: Lake Atitlán, Guatemala
Grower: Single Estate, Family-Owned
Varieties: Bourbon, Pache, Maracaturra
Processing: Wet-processed, patio-dried
Certification: USDA Organic, Single-Farm Microlot
Flavor Profile: Dark chocolate, citrus zest, caramel undertones

Ordering & Wholesale:

Retail Orders – Minimum 5 x 12oz bags
Drop Shipping Available – Wholesale partners can ship direct-to-customer

Shipping & Fulfillment:

DHL Express Worldwide – Fast international delivery
Orders placed by Friday ship Monday, arriving Friday
Roasted on demand for maximum freshness, reducing storage needs for coffee shops and roasters
Microlot Importing Services – We help producers export premium coffee worldwide

Additional information

Weight	4 lbs

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Tikal Reserve Mayan Coffee