Artisan Honey & Chocolate Coffee

Description

Miel y Cacao – Artisan Honey & Chocolate Coffee (4-Pack, One Pound Bag Each) | Limited Edition Microlot Guatemala Coffee.

Indulge in the Perfect Fusion of Coffee, Honey, and Cacao

Discover the rich, natural flavors of Miel y Cacao, an exclusive Single Origin Microlot coffee infused with artisan honey and pure Guatemalan cacao. This handcrafted blend is sourced from the lush highlands of Lake Atitlán and the Cuchumatanes mountains, where local farmers cultivate coffee, cacao, and honey in harmony with nature.

This 4-pack bundle (four one-pound bags) is perfect for coffee enthusiasts who appreciate the exceptional quality, sustainable sourcing, and naturally enhanced flavors. Per Pound delivered price is $34.95 per pound.

Whether you’re stocking up for yourself or gifting to fellow coffee lovers, Miel y Cacao is an unforgettable experience in every cup.

What Makes Miel y Cacao Special? Artisan Honey & Chocolate Coffee?

100% Natural Ingredients – No artificial flavors or additives
Microlot Coffee – Hand-selected, single-origin Arabica beans
Real Cacao & Honey Infusion – A smooth, naturally sweet flavor
Sustainably Sourced – Supporting small-scale Guatemalan farmers
Limited Edition – Small-batch roasting for peak freshness

Flavor Profile & Tasting Notes

Body: Medium to full-bodied with a velvety texture
Cacao: Smooth, rich dark chocolate with a hint of nuttiness
Honey: Warm floral and caramelized vanilla notes
Coffee: Bold yet balanced, with natural sweetness and low acidity

This unique combination creates a luxuriously smooth coffee with a natural mocha-like profile, perfect for those who love their coffee with depth and richness without the need for added sweeteners or syrups.

Sourcing & Ethical Impact

Every bag of Miel y Cacao tells a story of Guatemalan heritage and sustainability:
Grown at 4,500-6,000 feet in the volcanic soils of Lake Atitlán & Cuchumatanes
Honey from coffee blossom-pollinating bees, harvested in the highlands
Cacao sun-dried & hand-processed by Mayan artisan communities
Direct trade with local farmers & beekeepers, ensuring fair compensation

By choosing Miel y Cacao, you’re supporting ethically sourced, artisan-crafted products that honor Guatemala’s rich coffee and cacao traditions.

How We Infuse Coffee with Cacao & Honey

Unlike artificially flavored coffee, Miel y Cacao is naturally infused during the roasting process:
Step 1: Raw cacao beans are lightly roasted, ground, and blended with premium Arabica coffee beans.
Step 2: Pure honey is added before the final roasting phase, gently caramelizing onto the beans.
Step 3: The result is a perfectly balanced, chocolatey-smooth coffee with delicate honey undertones.