Ajtí Reserve Guatemalan Microlot Coffee

Description

Ajtí Reserve Guatemalan Microlot Coffee

Ajtí Reserve is a high-altitude, organically grown microlot coffee cultivated by the La Voz Cooperative in San Juan La Laguna, Guatemala. Nestled along the volcanic slopes of Lake Atitlán, this cooperative is known for its dedication to sustainable agriculture, shade-grown coffee, and meticulous wet-processing techniques that preserve the bean’s purity and clarity.

Flavor Profile & Tasting Notes

Ajtí Reserve is a delicate, complex coffee that offers a bright, citrus-forward acidity with an aromatic bouquet of jasmine and orange blossom.

The cup opens with notes of honey, green apple, and Meyer lemon, followed by a lingering sweetness reminiscent of almonds and vanilla bean. Its light to medium body and silky mouthfeel make it an excellent choice for those who appreciate a clean, refined cup with high-altitude brightness.

Processing & Sourcing Details

• Varieties: Bourbon
• Processing Method: Fully Washed (Wet-Milled)
• Drying: Sun-dried on raised beds for slow, even moisture reduction
• Harvest: Selectively hand-picked at peak ripeness
• Altitude: 1,500–1,700 meters
• Farming Method: Certified Organic, Shade-Grow

You will receive Four = One Pound Packages including Shipping.

Roast Type we will confirm once your order is placed.