
Guatemalan Microlot Coffee
Indulge in the world’s most exceptional single-origin microlot coffees, grown in the fertile volcanic soils of Guatemala and harvested by skilled farmers who dedicate their lives to producing rare, high-quality coffee beans.
These limited-batch, small-farm coffees are known for their bright acidity, complex flavors, and distinct regional characteristics. Each microlot comes from one farm, one altitude, and one variety, ensuring unparalleled traceability and authenticity.
Our Guatemalan Microlot Coffee is shade-grown, hand-picked, and processed using traditional methods, preserving the natural sweetness, fruity notes, and clean finish that make them highly sought after.
Perfect for: Specialty coffee enthusiasts, home baristas, and anyone seeking an authentic Guatemalan coffee experience.
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