Our Single Origin Coffee and Cacao -World-Class
From Harvest to Premium Product
At SingleOriginMicrolot.com, we don’t deal in commodities. We deal in provenance, purity, and process—each carefully curated to deliver a world-class product. Whether it’s our certified organic Single Origin Microlot Coffee or our ceremonial-grade Single Origin Cacao, the story begins at the source: the volcanic slopes, dense jungles, and rich soil of Guatemala.
The Process That Defines Excellence
Harvested by Hand, Not Machines
Each coffee cherry and cacao pod is hand-picked at peak ripeness. No strip harvesting. No bulk processing. This is precision agriculture, guided by generations of indigenous knowledge.
Sun-Cured and Naturally Fermented
Our cacao is cured in wooden sweat boxes and dried under the Guatemalan sun. Our coffee undergoes traditional fermentation and washing, preserving the natural oils and flavors that define the microlot’s identity.
Single Farm, Single Variety, Small Batch
We source exclusively from farms producing one varietal of either Arabica coffee or heirloom cacao. No blends. No mixing origins. This is true single origin, down to the farmer, the altitude, and the microclimate.
Roasted to Order, Shipped Fresh
Each batch of coffee is roasted within 24 hours of shipping. Each block or bag of cacao is ground and packed fresh. We don’t store inventory—we deliver on demand, guaranteeing the freshest product possible for high-end kitchens, cafes, and retailers.
Our Single Origin Coffee and Cacao – Competes with the Best
What Are Customers Paying in the U.S.?
| Product Type | Common U.S. Retail Price | Our Price-to-Value Advantage |
|---|---|---|
| Single Origin Microlot Coffee (12 oz) | $28–$50 | Comparable quality, roasted-to-order, direct from origin |
| Certified Organic Coffee Beans (per lb) | $35–$60+ | Our beans are certified organic, glyphosate-free, and traceable |
| Ceremonial Grade Cacao (1 lb) | $40–$70 | Our cacao is single origin, high butterfat, and tested clean |
| Heirloom Chocolate Bars (per bar) | $12–$20 | Our cacao can be custom-crafted for house-made bars at higher margins |
These prices reflect what rare, traceable, and clean-label products command in the specialty market. With the story, sourcing, and certifications behind our coffee and cacao, your restaurant or retail offering can easily justify these premium tiers—or exceed them.
Our Single Origin Coffee and Cacao
Why It Matters for Your Brand
Every cup of coffee or bite of chocolate served is a brand moment—an opportunity to connect with customers who value quality, ethics, and story.
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You’re not offering “just” coffee—you’re serving glyphosate-free, organic-certified microlot beans roasted within 24 hours of shipment.
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You’re not melting “just” chocolate—you’re working with ceremonial-grade cacao high in butterfat, clean of heavy metals, and steeped in Mayan tradition.
These are not ingredients. They’re statements of who you are as a chef, a sommelier, or a curator of taste.
Experience the Difference. Serve the Story.
When you work with SingleOriginMicrolot.com, you’re not buying bags—you’re buying into a supply chain that’s ethical, rare, and unforgettable. It’s the taste of volcanic terroir, the precision of artisan craftsmanship, and the purity of a process untouched by chemicals or compromise.
If you’re ready to elevate your beverage and dessert programs with world-class coffee and cacao, let’s talk.
