san Juan

f Lake Atitlán, this cooperative is known for its dedication to sustainable agriculture, shade-grown coffee, and meticulous wet-processing techniques that preserve the bean’s purity and clarity.
Flavor Profile & Tasting Notes

Ajtí Reserve is a delicate, complex coffee that offers a bright, citrus-forward acidity with an aromatic bouquet of jasmine and orange blossom. The cup opens with notes of honey, green apple, and Meyer lemon, followed by a lingering sweetness reminiscent of almonds and vanilla bean. Its light to medium body and silky mouthfeel make it an excellent choice for those who appreciate a clean, refined cup with high-altitude brightness.
Processing & Sourcing Details

Varieties: Bourbon, Caturra, Typica
Processing Method: Fully Washed (Wet-Milled)
Drying: Sun-dried on raised beds for slow, even moisture reduction
Harvest: Selectively hand-picked at peak ripeness
Altitude: 1,500–1,700 meters
Farming Method: Certified Organic, Shade-Grown

Best Brewing Methods for Ajtí Reserve

Ajtí Reserve’s bright floral notes and crisp acidity are best highlighted through filter brewing methods:

Pour-over (V60, Chemex, Kalita Wave): Accentuates floral and citrus notes
AeroPress: Delivers a vibrant yet balanced cup with enhanced sweetness
Siphon Brewer: Showcases clarity and aromatic complexity

Why Choose Ajtí Reserve?

Certified Organic & Shade-Grown – Sustainably farmed and environmentally friendly
Limited-Edition Microlot – A rare, traceable coffee from a single cooperative
Bright, Floral, & Complex – Perfect for pour-over and light roast lovers

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San Juan Lot 77 – Medium Roast Guatemalan Microlot Coffee