Guatemalan Microlot Coffee Collection

Guatemalan Microlot Coffee Collection Grown in the lush, volcanic highlands of Lake Atitlán, Guatemala, our single-origin microlot coffees are sourced directly from smallholder farmers committed to organic, shade-grown, and sustainable farming practices.

Each coffee in our collection represents the unique terroir of this region, offering distinct flavor profiles shaped by high-altitude cultivation, traditional hand-harvesting, and meticulous post-harvest processing.

Unlike mass-produced blends, our limited-edition microlots are grown in small quantities, ensuring a rare, high-quality cup with exceptional clarity, sweetness, and complexity. Whether you prefer bright and floral light roasts, smooth and nutty medium roasts, or bold and chocolatey dark roasts, we have a coffee to elevate your brewing experience.

---

Ajtí Reserve – Organic Guatemalan Microlot Coffee

Ajtí Reserve is a high-altitude, organically grown microlot coffee cultivated by the La Voz Cooperative in San Juan La Laguna, Guatemala. Nestled along the volcanic slopes of Lake Atitlán, this cooperative is known for its dedication to sustainable agriculture, shade-grown coffee, and meticulous wet-processing techniques that preserve the bean’s purity and clarity.

Flavor Profile & Tasting Notes

Ajtí Reserve is a delicate, complex coffee that offers a bright, citrus-forward acidity with an aromatic bouquet of jasmine and orange blossom. The cup opens with notes of honey, green apple, and Meyer lemon, followed by a lingering sweetness reminiscent of almonds and vanilla bean. Its light to medium body and silky mouthfeel make it an excellent choice for those who appreciate a clean, refined cup with high-altitude brightness.

Processing & Sourcing Details

• Varieties: Bourbon, Caturra, Typica
• Processing Method: Fully Washed (Wet-Milled)
• Drying: Sun-dried on raised beds for slow, even moisture reduction
• Harvest: Selectively hand-picked at peak ripeness
• Altitude: 1,500–1,700 meters
• Farming Method: Certified Organic, Shade-Grown

Best Brewing Methods for Ajtí Reserve

Ajtí Reserve’s bright floral notes and crisp acidity are best highlighted through filter brewing methods:

• Pour-over (V60, Chemex, Kalita Wave): Accentuates floral and citrus notes
• AeroPress: Delivers a vibrant yet balanced cup with enhanced sweetness
• Siphon Brewer: Showcases clarity and aromatic complexity

Why Choose Ajtí Reserve?

• Certified Organic & Shade-Grown – Sustainably farmed and environmentally friendly
• Limited-Edition Microlot – A rare, traceable coffee from a single cooperative
• Bright, Floral, & Complex – Perfect for pour-over and light roast lovers

SEO Keywords: organic Guatemalan coffee, high-altitude specialty coffee, Lake Atitlán microlot coffee, floral light roast coffee, shade-grown Arabica

San Juan Lot 77 – Medium Roast Guatemalan Microlot Coffee

San Juan Lot 77 is a premium single-origin microlot that embodies the smooth, well-balanced characteristics of high-altitude Guatemalan coffee. Grown at 1,550 meters above sea level, this medium roast coffee is ideal for those who love a harmonious cup with natural sweetness and mild acidity.

Flavor Profile & Tasting Notes

San Juan Lot 77 delivers a rich, caramelized sweetness complemented by toasted almonds and hints of golden raisin. The medium roast enhances the natural chocolate undertones of the bean while maintaining a silky smooth body. A touch of mild citrus acidity rounds out the finish, making it an exceptionally balanced coffee for everyday drinking.

Processing & Sourcing Details

• Varieties: Bourbon, Caturra
• Processing Method: Fully Washed & Wet-Milled
• Drying: Patio-dried under the Guatemalan sun
• Harvest: Hand-selected for uniform ripeness
• Altitude: 1,550 meters
• Farming Method: Organic, Shade-Grown

Best Brewing Methods for San Juan Lot 77

This versatile medium-roast coffee brews beautifully across multiple methods:

• Espresso Machine: Smooth crema with caramel and nutty undertones
• French Press: Full-bodied richness with a lingering sweet finish
• Cold Brew: Enhances the natural chocolatey sweetness and low acidity

Why Choose San Juan Lot 77?

• Balanced & Smooth Medium Roast – A crowd-pleasing profile for all brewing styles
• Sustainably Sourced & Traceable – Direct-trade coffee from a single cooperative
• Rich Caramel & Nutty Undertones – Perfect for espresso, drip coffee, and cold brew

SEO Keywords: Guatemalan medium roast coffee, smooth low-acid coffee, direct-trade single-origin coffee, organic shade-grown coffee, specialty microlot espresso

---

Atitlán Obsidian – Bold Dark Roast Guatemalan Microlot Coffee

Atitlán Obsidian is a full-bodied, bold dark roast coffee sourced from the high-altitude farms of San Pedro La Laguna, Guatemala. Named after the volcanic obsidian stones found in this region, this intensely rich coffee offers a deep, smoky complexity that is perfect for those who enjoy a bold, velvety cup with dark chocolate and toasted spice flavors.

Flavor Profile & Tasting Notes

Atitlán Obsidian features a deep, smoky aroma with bold dark chocolate and molasses undertones. The first sip reveals toasted hazelnuts, caramelized sugar, and hints of black cherry, followed by a lingering cocoa bitterness that coats the palate. Its thick, syrupy body and smooth mouthfeel make it a fantastic espresso or French press option.

Processing & Sourcing Details

• Varieties: Bourbon, Caturra, Typica
• Processing Method: Washed & Long Fermentation
• Drying: Sun-dried and slow-roasted for deep caramelization
• Harvest: Hand-picked and selectively processed
• Altitude: 1,500–1,700 meters
• Farming Method: Organic, Shade-Grown

Best Brewing Methods for Atitlán Obsidian

This dark roast coffee excels in methods that emphasize body and richness:

• Espresso Machine: Intense crema with a smooth, chocolatey profile
• Moka Pot (Stovetop Espresso): Brings out caramelized sugar and deep cocoa notes
• French Press: Enhances the thick body and roasted nutty flavors

Why Choose Atitlán Obsidian?

• Bold & Full-Bodied Dark Roast – Perfect for espresso and strong brews
• Naturally Sweet & Low Acidity – Ideal for those who prefer smooth, dark coffee
• Sustainably Grown & Directly Sourced – Supporting smallholder farmers

SEO Keywords: bold Guatemalan dark roast coffee, organic espresso coffee, Lake Atitlán volcanic coffee, smooth full-bodied coffee, specialty dark roast microlot

Why Our Guatemalan Microlot Coffees Stand Out

• High-Altitude (1,500m+) Specialty Coffee – Superior sweetness, clarity, and complexity
• Limited-Edition Microlots – Each batch is unique, traceable, and hand-processed
• Shade-Grown & Organic Practices – Protecting biodiversity while enhancing flavor
• Perfect for Specialty Roasters & Home Brewers – Exceptional quality for all brewing styles