Elevate Your Coffee Revenue
Why High-End Restaurants Are Serving Guatemala Premium Single Origin Microlot Coffee
In the fine dining world, every detail communicates something about your brand, from the locally sourced produce to the hand-forged steak knives. But one of the most overlooked opportunities to express quality, story, and sustainability is the last experience your guest has before leaving the table: coffee.
At SingleOriginMicrolot.com, we believe coffee should not be treated as a basic commodity or routine offering. Instead, it should be a premium, curated experience—a final signature touch that reflects the values of your establishment and leaves a lasting impression.
From Commodity to Conversation Piece
Most restaurant coffee programs rely on mass-produced beans, anonymous blends, or inconsistent third-party suppliers. The result? A generic coffee experience that lacks depth, story, or any real connection to your brand.
We offer something fundamentally different:
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Single Origin Microlot Coffee, grown in high-altitude volcanic soil near Lake Atitlán, Guatemala
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Certified Organic and Glyphosate-Free
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Roasted fresh, shipped within five days of your order
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Sourced from one farm, one varietal, and one region, ensuring traceability and character
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Available in small, on-demand batches, eliminating waste and overstock
This is a coffee offering that not only elevates your menu but also aligns with your commitment to quality, transparency, and sustainability.
Elevate Your Coffee Revenue
Premium Coffee = Premium Margins
Let’s look at the numbers.
A single pound of high-quality coffee can yield approximately 200 espresso-style servings (based on 8 grams per shot or small pour).
Here’s what that means in revenue:
| Price per Cup | Cups per Pound | Gross Revenue per Pound |
|---|---|---|
| $5.00 | 200 | $1,000 |
| $8.00 | 200 | $1,600 |
| $12.00 | 200 | $2,400 |
At $12 per cup, positioned as a premium tasting experience or “table-side brewed” finale, your restaurant has the potential to generate extraordinary margins while offering guests something rare and memorable.
Flexible Inventory. Fresh Roast. Five-Day Delivery.
Unlike bulk suppliers that require large minimums and long shelf lives, we operate on a just-in-time roasting model. This means:
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You only order what you need
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Beans are roasted fresh to order
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Delivered within five days, ensuring peak aroma and flavor
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Low minimums keep inventory lean and reduce waste
This flexible system allows you to serve world-class coffee without tying up storage space or worrying about product expiration. It’s ideal for restaurants that rotate seasonal menus or manage small, curated offerings.
Elevate Your Coffee Revenue
Turn Coffee Into a Brand-Building Asset
Your guests aren’t just looking for flavor—they’re looking for meaning. A carefully sourced, ethically traded, and beautifully presented cup of coffee tells a story of intention, care, and connection.
Serving Single Origin Microlot Coffee does more than satisfy. It reinforces your values, becomes a signature item unique to your restaurant, sparks conversation at the table, and builds customer loyalty through quality and narrative.
Extend the Experience: Offer 12-Ounce Bags for Sale
You can also sell our coffee in beautifully packaged 12-ounce bags—an excellent way to extend the experience beyond the meal.
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Ideal for boutique retail displays
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A thoughtful add-on for prix fixe menus, events, or holiday specials
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Builds brand loyalty by allowing guests to recreate the experience at home
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Adds a new, low-overhead revenue stream
Some of our partners include QR codes on the bags that link to the story of the farmers and the coffee’s origin, turning each bag into a branded connection point in your customer’s home.
A Brand Statement in a Cup
Luxury is about more than price—it’s about precision, origin, and purpose. Partnering with SingleOriginMicrolot.com means offering your guests a coffee that is rare, organic, ethically sourced, delivered fresh, and packed with character.
Coffee should never be an afterthought. It should be a signature flourish—a final, meaningful moment that brings your brand values to life.
Ready to Serve a Coffee Worth Talking About? Elevate Your Coffee Revenue.
We invite you to connect with us to sample our microlot selections and discover how simple it is to integrate on-demand specialty coffee into your restaurant. We work with chefs, sommeliers, and F&B directors who understand that great coffee is not a cost center—it’s a profit engine and brand builder.
Single Origin Microlot Guatemala Coffee