
Rare Coffee Cacao and Vanilla
Rare Coffee, Cacao, and Vanilla High-End Restaurants Worldwide
In the world of fine dining, where every detail matters, sourcing ingredients with provenance, purity, and authenticity is no longer optional

Guatemalan Vanilla Beans Are Special
Guatemalan Vanilla Beans Are Special. Grown Organically in Rich Volcanic Soil. The majority of Guatemalan vanilla is either certified organic or grown under organic conditions.

Why Glyphosate-Free Matters
Why Glyphosate-Free Matters The Health Benefits of Guatemalan Coffee and Cacao In the premium food and beverage world, purity is power.

Our Single Origin Coffee and Cacao
Our Single Origin Coffee and Cacao -World-Class From Harvest to Premium Product At SingleOriginMicrolot.com, we don’t deal in commodities.

The Chef Who Crafts Masterpieces
The Chef Who Crafts Masterpieces Single Origin Guatemalan Cacao That Matches the Precision of Your Kitchen, a world where provenance matters.

Elevate Your Coffee Revenue
Elevate Your Coffee Revenue. Turn Coffee Into a Brand-Building Asset. Your guests aren’t just looking for flavor—they’re looking for meaning. A carefully sourced, ethically traded, and beautifully presented cup of coffee tells a story of intention, care, and connection.

Guatemala Bullet Coffee Recipe
A Taste of Mayan Heritage
Long before modern coffee trends, the Mayans combined roasted cacao with native-grown coffee and vanilla to create a drink that nourished the body and awakened the mind.
They fermented, dried, roasted, and ground cacao beans into paste—sometimes blending it with coffee, maize, and vanilla orchid pods to craft drinks used in ceremonies and daily rituals.

Guatemalan Business Owners
For small business owners in Guatemala — whether you're a coffee producer, artisan, or textile cooperative — entering the U.S. market can feel like an impossible dream. Platforms like Amazon, Etsy, Stripe, and even wholesale buyers in the U.S. typically require a few things you may not have:

Lake Atitlán’s Single Origin Microlot
High-Altitude Adjustments: These beans are grown at 1,500–1,800m, meaning they’re dense and require careful heat control. Start with high initial heat, then gradually slow down.
First Crack Timing: Aim for 8–11 minutes to first crack for a well-developed roast.
Cooling & Resting: Rest for at least 48–72 hours post-roast to allow degassing and flavor maturation.

Brewing Methods for Microlot Coffee
No matter which method you choose, the key is to experiment and adjust your process to highlight the best qualities of your microlot coffee. These beans are rare and special—brewing them with care ensures you get to experience their full potential, one cup at a time.

On-Demand Coffee Services
Austin’s coffee scene thrives on innovation, quality, and convenience. As more consumers seek out premium microlot coffee, on-demand coffee services are stepping up to deliver fresh, expertly roasted beans straight to their doorstep. The combination of small-batch microlot coffee and seamless on-demand delivery is redefining how Austinites experience their daily brew.

Austin Guatemala Microlot Coffee
Austin is an ideal market for microlot coffee. The city’s coffee lovers are always on the hunt for unique flavors and ethical sourcing, making microlots a natural fit. Whether you’re a roaster, a café owner, or just a coffee aficionado, Austin is the place to celebrate and savor the best of microlot coffee.

Microlot Coffee Costs More
I had just finished roasting a batch from a small farm in Guatemala’s Lake Atitlán region—only 300 pounds were produced that season. When I took that first sip, the flavors were electric. Notes of dark chocolate, ripe berries, and honey-coated almonds unfolded in layers, unlike anything I had ever tasted in a standard single-origin or blend.

Guatemalan Microlot Coffee Collection
Grown in the lush, volcanic highlands of Lake Atitlán, Guatemala, our single-origin microlot coffees are sourced directly from smallholder farmers committed to organic, shade-grown, and sustainable farming practices.

On-Demand Guatemala Coffee
Our on-demand coffee model eliminates these challenges by offering a fast, direct, and flexible supply solution, ensuring that roasters and coffee shops get only what they need when they need it—without overstocking or unnecessary financial risk.