
Guatemalan Business Owners
For small business owners in Guatemala — whether you're a coffee producer, artisan, or textile cooperative — entering the U.S. market can feel like an impossible dream. Platforms like Amazon, Etsy, Stripe, and even wholesale buyers in the U.S. typically require a few things you may not have:

Lake Atitlán’s Single Origin Microlot
High-Altitude Adjustments: These beans are grown at 1,500–1,800m, meaning they’re dense and require careful heat control. Start with high initial heat, then gradually slow down.
First Crack Timing: Aim for 8–11 minutes to first crack for a well-developed roast.
Cooling & Resting: Rest for at least 48–72 hours post-roast to allow degassing and flavor maturation.

On-Demand Coffee Services
Austin’s coffee scene thrives on innovation, quality, and convenience. As more consumers seek out premium microlot coffee, on-demand coffee services are stepping up to deliver fresh, expertly roasted beans straight to their doorstep. The combination of small-batch microlot coffee and seamless on-demand delivery is redefining how Austinites experience their daily brew.

Microlot Coffee Costs More
I had just finished roasting a batch from a small farm in Guatemala’s Lake Atitlán region—only 300 pounds were produced that season. When I took that first sip, the flavors were electric. Notes of dark chocolate, ripe berries, and honey-coated almonds unfolded in layers, unlike anything I had ever tasted in a standard single-origin or blend.

On-Demand Guatemala Coffee
Our on-demand coffee model eliminates these challenges by offering a fast, direct, and flexible supply solution, ensuring that roasters and coffee shops get only what they need when they need it—without overstocking or unnecessary financial risk.

Guatemala Cacao Tradition Tour
What makes Guatemalan cacao unique is its unparalleled intensity and depth of flavor. This can be attributed to the country’s heirloom varieties, some of which are found nowhere else in the world.

Guatemala Coffee Buyer Tours
Set against the stunning backdrop of Lake Atitlán, this tour provides an intimate look at the journey of coffee from farm to cup. Designed for coffee buyers.

Coffee Roasting School
A Hands-On Journey Through Coffee Roasting
Imagine the rich aroma of freshly roasted coffee as you learn the intricacies of creating the perfect roast profile. At the Coffee Roasting School, you’ll gain practical skills and insider knowledge from experienced instructors.

The Guatemala Cacao Tradition
Guatemalan cacao is primarily grown in regions like Alta Verapaz, Izabal, and the lush lowlands of Suchitepéquez. These areas boast warm, humid climates and nutrient-rich soils, creating ideal conditions for cultivating this prized crop.

Guatemala Coffee
Guatemala is celebrated worldwide for its high-quality coffee, grown in the fertile volcanic soils of regions like Lake Atitlán, Antigua, and Huehuetenango. What sets Guatemalan coffee apart isn’t just its unique flavor profiles but also its commitment to natural and sustainable farming practices.

Ethical Fashion Guatemala
Ethical Fashion Guatemala’s work has garnered international recognition, with articles in publications like Fashionista highlighting their impact. These features have brought attention to the organization's innovative efforts, such as using blockchain technology to authenticate and protect artisan-made goods. This transparency ensures that each piece—whether it’s a textile, bag, or piece of jewelry—is genuine and ethically sourced.

Guatemala Coffee Blog
Discover the Essence of Single-Origin Microlot Coffee Blog from Guatemala