For small business owners in Guatemala — whether you’re a coffee producer, artisan, or textile cooperative — entering the U.S. market can feel like an impossible dream. Platforms like Amazon, Etsy, Stripe, and even wholesale buyers in the U.S. typically require a few things you may not have:
High-Altitude Adjustments: These beans are grown at 1,500–1,800m, meaning they’re dense and require careful heat control. Start with high initial heat, then gradually slow down.
First Crack Timing: Aim for 8–11 minutes to first crack for a well-developed roast.
Cooling & Resting: Rest for at least 48–72 hours post-roast to allow degassing and flavor maturation.
No matter which method you choose, the key is to experiment and adjust your process to highlight the best qualities of your microlot coffee. These beans are rare and special—brewing them with care ensures you get to experience their full potential, one cup at a time.
Austin’s coffee scene thrives on innovation, quality, and convenience. As more consumers seek out premium microlot coffee, on-demand coffee services are stepping up to deliver fresh, expertly roasted beans straight to their doorstep. The combination of small-batch microlot coffee and seamless on-demand delivery is redefining how Austinites experience their daily brew.
Austin is an ideal market for microlot coffee. The city’s coffee lovers are always on the hunt for unique flavors and ethical sourcing, making microlots a natural fit. Whether you’re a roaster, a café owner, or just a coffee aficionado, Austin is the place to celebrate and savor the best of microlot coffee.
I had just finished roasting a batch from a small farm in Guatemala’s Lake Atitlán region—only 300 pounds were produced that season. When I took that first sip, the flavors were electric. Notes of dark chocolate, ripe berries, and honey-coated almonds unfolded in layers, unlike anything I had ever tasted in a standard single-origin or blend.
Immerse yourself in the rich culture of Guatemala with our exclusive selection of travel experiences and artisan products. From breathtaking boat tours across Lake Atitlán to hands-on Mayan weaving workshops and single-origin coffee farm visits, we connect you with the heart of Guatemala.
Grown in the lush, volcanic highlands of Lake Atitlán, Guatemala, our single-origin microlot coffees are sourced directly from smallholder farmers committed to organic, shade-grown, and sustainable farming practices.
Our on-demand coffee model eliminates these challenges by offering a fast, direct, and flexible supply solution, ensuring that roasters and coffee shops get only what they need when they need it—without overstocking or unnecessary financial risk.
Grown at 1,200–2,000 meters, Guatemala’s volcanic soil and micro climates contribute to bright acidity and fruit-forward flavors.
Specialty coffee regions include Antigua, Huehuetenango, and Cobán, each known for chocolatey, floral, or winey notes.
By mastering these roasting techniques, Austin’s high-end roasters can offer exceptionally crafted, specialty-grade Guatemalan coffee, elevating the experience for coffee connoisseurs and third-wave cafés alike.
What makes Guatemalan cacao unique is its unparalleled intensity and depth of flavor. This can be attributed to the country’s heirloom varieties, some of which are found nowhere else in the world.
Set against the stunning backdrop of Lake Atitlán, this tour provides an intimate look at the journey of coffee from farm to cup. Designed for coffee buyers.
A Hands-On Journey Through Coffee Roasting
Imagine the rich aroma of freshly roasted coffee as you learn the intricacies of creating the perfect roast profile. At the Coffee Roasting School, you’ll gain practical skills and insider knowledge from experienced instructors.
Guatemalan cacao is primarily grown in regions like Alta Verapaz, Izabal, and the lush lowlands of Suchitepéquez. These areas boast warm, humid climates and nutrient-rich soils, creating ideal conditions for cultivating this prized crop.